Balance and Simplicity

Exquisitely cultivated fruit reaches its greatest potential when allowed to be itself. Our wines are allowed to take their time through fermentation.  temperatures are kept  cool to preserve the natural essence of the fruit. After fermentation our Pinot Noir wines are laid to rest in the highest quality French oak barrels. The Pinot Noir wines are not repeatedly racked or aerated, rather they are allowed to lay peacefully in their barrels with their lees. Our Chardonnay wines are not masked with heavy oak or secondary fermentations. They are briefly aged with their lees and bottled to preserve their freshness, acidity, and balance.